PIZZA MARGHERITA Cuite au feu de bois vs Pizza Margherita
Overall, PIZZA MARGHERITA Cuite au feu de bois has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
PIZZA MARGHERITA Cuite au feu de bois
Pizza Margherita
Nutrition per 100 g
| Nutrient | PIZZA MARGHERITA Cuite au fe... | Pizza Margherita |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 221 kcal | 230 kcal |
| Fat | 6.8 g | 9.2 g |
| Saturated fat | 2.9 g | 5 g |
| Sugars | 3.4 g | 1.4 g |
| Salt | 0.7 g | 1.1 g |
| Fiber | 1.1 g | 3.8 g |
| Protein | 7.5 g | 7.5 g |
| Additives | 0 | 8 |
| Allergens | Gluten, Milk | Apple, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- PIZZA MARGHERITA Cuite au feu de bois has 26% less fat (6.8 g vs 9.2 g).
- PIZZA MARGHERITA Cuite au feu de bois has 42% less saturated fat (2.9 g vs 5 g).
- Pizza Margherita has 59% less sugar (1.4 g vs 3.4 g).
- PIZZA MARGHERITA Cuite au feu de bois has 40% less salt (0.7 g vs 1.1 g).
- Pizza Margherita has 71% more fiber (3.8 g vs 1.1 g).
- PIZZA MARGHERITA Cuite au feu de bois is less processed (lower NOVA group).
- Only Pizza Margherita lists: Apple.
Ingredients
PIZZA MARGHERITA Cuite au feu de bois
Farine de _blé_*, purée de tomates * 26,5%, mozzarella* râpée 17,1% (mozzarella* (contient _lait_)16,7%, amidon de pomme de terre*), eau, huile de tournesol*, levure boulangère, sel, ail*, oignon*, origan*, herbes de Provence*, poivre*, piment*. Peut contenir des traces de poisson, fruits à coque et oeuf. * Ingrédients issus de l'Agriculture Biologique. Cette pizza a été préparée avec 210g de pâte et 160g de garniture.
Pizza Margherita
BODEM 55%: maïszetmeel, water, rijstmeel, zuurdesem 9% (rijstmeel, water), verdikkingsmiddel: cellulose, hydroxypropylmethylcellulose; rijstzetmeel, extra vierge olijfolie 3,6%, gist, maïsmeel, zonnebloemolie, gejodeerd zout (zout, kaliumjodide), fruitextracten (johannesbroodpit, appel), suiker, dextrose, rijsmiddelen: natriumbicarbonaat, glucono-delta-lacton; voedingszuur. wijnsteenzuur, citroenzuur. BELEG 45%: mozzarella kaas 55% (gepasteuriseerde lactosevrije melk, zout, microbieel stremsel, voedingszuur: citroenzuur), tomatenpuree 44%, gejodeerd zout (zout, kaliumjodide), oregano.
FAQ
Which is healthier: PIZZA MARGHERITA Cuite au feu de bois or Pizza Margherita?
Overall, PIZZA MARGHERITA Cuite au feu de bois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
PIZZA MARGHERITA Cuite au feu de bois has fewer calories: 221 kcal versus 230 kcal per 100 g.
Which has less sugar?
Pizza Margherita has less sugar: 1.4 g versus 3.4 g per 100 g.