Stonebaked kebab pizza vs Pizza poulet saveur kebab
Overall, Stonebaked kebab pizza has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Stonebaked kebab pizza
Pizza poulet saveur kebab
Nutrition per 100 g
| Nutrient | Stonebaked kebab pizza | Pizza poulet saveur kebab |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 195 kcal | 225 kcal |
| Fat | 5.2 g | 10 g |
| Saturated fat | 2.3 g | 3.4 g |
| Sugars | 3.5 g | 1.6 g |
| Salt | 1 g | 1.1 g |
| Protein | 8.5 g | 10 g |
| Additives | 4 | 10 |
| Allergens | Gluten, Milk, Mustard, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stonebaked kebab pizza has 13% fewer calories (195 kcal vs 225 kcal).
- Stonebaked kebab pizza has 48% less fat (5.2 g vs 10 g).
- Stonebaked kebab pizza has 32% less saturated fat (2.3 g vs 3.4 g).
- Pizza poulet saveur kebab has 54% less sugar (1.6 g vs 3.5 g).
- Pizza poulet saveur kebab has 15% more protein (10 g vs 8.5 g).
- Only Stonebaked kebab pizza lists: Mustard, Soybeans.
Ingredients
Stonebaked kebab pizza
tarwebloem, 20% gehakte tomaten, 13% kebab van rundvlees (11%**rundvlees, melkeiwitten, specerijen (bevat mosterd), zout, dextrose, lactose, kruiden, gehydrolyseerde plantaardige eiwitten (mais, koolzaad), zuurteregelaar: natriumcitraten), water, 9,5% mozzarella (melk), 9% rode ui, 2,5% ingelegde groene chilipeper (groene chilipeper, water, brandewijnazijn, zout, voedingszuur: citroenzuur; antioxidant: ascorbinezuur), koolzaadolie, suiker, zout, bakkersgist, gepregelatiniseerde tarwebloem, oregano, gedroogde tarwezuurdesem, tijm, geroosterd moutmeel (tarwe, gerst), rozemarijn, komijn, zwarte peper, chilipoeder, knoflookgranulaat, koriander, uipoeder, gemodificeerd zetmeel (aardappel), aroma. Kan sporen van soja, ei, seliderij en sesamzaad bevatten. Bewaren bij - 18° C. 1Geproduceerd in Duitsland. *Serveertip. **op eindproduct. Stonehaked nizro hace tonned
Pizza poulet saveur kebab
Farine de BLE, eau, viande de poulet Halal saveur kebab 17.9% (viande de poulet 12.9%, eau, huile de tournesol, conservateurs: lactate de sodium, acétate de sodium et citrate de sodium, sel, épices, protéines de pois, dextrose, stabilisant: triphosphate, fibres de bambou, gélifiant: carraghénanes semi-raffinée, saccharose, arômes naturels, chlorure de potassium, antioxydant: érythorbate de sodium, colorant: extrait de paprika), MOZZARELLA 14.9%, huile d'olives, poivrons 2.9% (rouge et verts), purée de tomates 2.8%, levure de panification, oignon rouge 1.4%, tomates concassées au jus 1.4% (tomates, jus de tomates, correcteur d'acidité: acide citrique), amidon modifié de pomme de terre, sel, piment rouge, origan, ail, cumin.
FAQ
Which is healthier: Stonebaked kebab pizza or Pizza poulet saveur kebab?
Overall, Stonebaked kebab pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stonebaked kebab pizza has fewer calories: 195 kcal versus 225 kcal per 100 g.
Which has less sugar?
Pizza poulet saveur kebab has less sugar: 1.6 g versus 3.5 g per 100 g.