Stevia blanc vs Sirop de Yacon
Overall, Stevia blanc has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Stevia blanc | Sirop de Yacon |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 0 kcal | 144 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0 g | 5.8 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 26.9 g |
| Protein | 0 g | 0.1 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stevia blanc has no calories, while Sirop de Yacon has 144 kcal.
- Stevia blanc has no sugar, while Sirop de Yacon has 5.8 g.
- Sirop de Yacon has 100% more fiber (26.9 g vs 0 g).
Ingredients
Stevia blanc
Agent de charge: Erythritol, Edulcorant: Glycosides de stéviol (extrait de feuilles de stévia),
Sirop de Yacon
Sirop de yacon (Smallanthus sonchifolius), Produit issu de l'agriculture biologique Distribution certifiée par FR-BIO-01
FAQ
Which is healthier: Stevia blanc or Sirop de Yacon?
Overall, Stevia blanc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stevia blanc has fewer calories: 0 kcal versus 144 kcal per 100 g.
Which has less sugar?
Stevia blanc has less sugar: 0 g versus 5.8 g per 100 g.