Stevia vs Salted Caramel Syrup
Overall, Salted Caramel Syrup has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Stevia | Salted Caramel Syrup |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 384 kcal | 18 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 6.7 g | 0 g |
| Salt | 0 g | 0.9 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0.7 g |
| Additives | 1 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salted Caramel Syrup has 95% fewer calories (18 kcal vs 384 kcal).
- Salted Caramel Syrup has no sugar, while Stevia has 6.7 g.
- Stevia has 99% less salt (0 g vs 0.9 g).
- Salted Caramel Syrup has 100% more protein (0.7 g vs 0 g).
Ingredients
Stevia
maltodextrine, édulcorant (glycosides de stéviol Avec rebaudioside A, Peut contenir des traces de lait
Salted Caramel Syrup
Water, Flavouring, Acid (Lactic Acid), Sweetener Sucralose), Colour (Caramel), Salt, Potassium Sorbate, Sodium Benzoate
FAQ
Which is healthier: Stevia or Salted Caramel Syrup?
Overall, Salted Caramel Syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salted Caramel Syrup has fewer calories: 18 kcal versus 384 kcal per 100 g.
Which has less sugar?
Salted Caramel Syrup has less sugar: 0 g versus 6.7 g per 100 g.