Comparison

Steaks haches pur boeuf 5% surgeles vs Pur Bœuf 15% Mat. Gr.

Overall, Steaks haches pur boeuf 5% surgeles has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Better choice
Steaks haches pur boeuf 5% surgeles

Steaks haches pur boeuf 5% surgeles

Picard · 1 kg
a NOVA 1
Pur Bœuf 15% Mat. Gr.

Pur Bœuf 15% Mat. Gr.

Carrefour · 1 kg
c NOVA 3

Nutrition per 100 g

NutrientSteaks haches pur boeuf 5% s...Pur Bœuf 15% Mat. Gr.
Nutri-Score a c
NOVA group 1 3
Calories 130 kcal 211 kcal
Fat 4.6 g 15 g
Saturated fat 1.6 g 6.8 g
Sugars 0.5 g 0 g
Salt 0.1 g 0.2 g
Fiber 0.5 g 0 g
Protein 22 g 19 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Steaks haches pur boeuf 5% surgeles has 38% fewer calories (130 kcal vs 211 kcal).
  • Steaks haches pur boeuf 5% surgeles has 69% less fat (4.6 g vs 15 g).
  • Steaks haches pur boeuf 5% surgeles has 76% less saturated fat (1.6 g vs 6.8 g).
  • Pur Bœuf 15% Mat. Gr. has no sugar, while Steaks haches pur boeuf 5% surgeles has 0.5 g.
  • Steaks haches pur boeuf 5% surgeles has 100% more fiber (0.5 g vs 0 g).
  • Steaks haches pur boeuf 5% surgeles has 14% more protein (22 g vs 19 g).
  • Steaks haches pur boeuf 5% surgeles has the better Nutri-Score.
  • Steaks haches pur boeuf 5% surgeles is less processed (lower NOVA group).

Ingredients

Steaks haches pur boeuf 5% surgeles

Pure viande bovine

Pur Bœuf 15% Mat. Gr.

100% viande bovine (origine France).

FAQ

Which is healthier: Steaks haches pur boeuf 5% surgeles or Pur Bœuf 15% Mat. Gr.?

Overall, Steaks haches pur boeuf 5% surgeles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steaks haches pur boeuf 5% surgeles has fewer calories: 130 kcal versus 211 kcal per 100 g.

Which has less sugar?

Pur Bœuf 15% Mat. Gr. has less sugar: 0 g versus 0.5 g per 100 g.

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