Comparison

Steaks Hachés 5% vs Steaks haché 5%

Overall, Steaks Hachés 5% has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Better choice

Steaks Hachés 5%

L'Étal du Boucher · 250 g (2 * 125 g)

b NOVA 1

Nutrition per 100 g

Nutrient	Steaks Hachés 5%	Steaks haché 5%
Nutri-Score	b	c
NOVA group	1	1
Calories	125 kcal	240 kcal
Fat	2.5 g	12.4 g
Saturated fat	2.2 g	5.7 g
Sugars	0.5 g	0 g
Salt	0.2 g	0.2 g
Fiber	0 g	0 g
Protein	20 g	32.1 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Steaks Hachés 5% has 48% fewer calories (125 kcal vs 240 kcal).
Steaks Hachés 5% has 80% less fat (2.5 g vs 12.4 g).
Steaks Hachés 5% has 62% less saturated fat (2.2 g vs 5.7 g).
Steaks haché 5% has no sugar, while Steaks Hachés 5% has 0.5 g.
Steaks haché 5% has 38% more protein (32.1 g vs 20 g).
Steaks Hachés 5% has the better Nutri-Score.

Ingredients

Steaks Hachés 5%

100 % viande de bœuf.

Steaks haché 5%

100 % viande bovine

FAQ

Which is healthier: Steaks Hachés 5% or Steaks haché 5%?

Overall, Steaks Hachés 5% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steaks Hachés 5% has fewer calories: 125 kcal versus 240 kcal per 100 g.

Which has less sugar?

Steaks haché 5% has less sugar: 0 g versus 0.5 g per 100 g.

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