Steak Slice vs Le burger (halal)
Overall, Steak Slice has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Steak Slice | Le burger (halal) |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 282 kcal | 239 kcal |
| Fat | 16 g | 20 g |
| Saturated fat | 6.6 g | 9 g |
| Sugars | 1.1 g | 2 g |
| Salt | 0.6 g | 1.2 g |
| Fiber | 2.1 g | — |
| Protein | 7.5 g | 11.6 g |
| Additives | 1 | 0 |
| Allergens | Beef, Eggs, Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le burger (halal) has 15% fewer calories (239 kcal vs 282 kcal).
- Steak Slice has 20% less fat (16 g vs 20 g).
- Steak Slice has 27% less saturated fat (6.6 g vs 9 g).
- Steak Slice has 44% less sugar (1.1 g vs 2 g).
- Steak Slice has 51% less salt (0.6 g vs 1.2 g).
- Le burger (halal) has 35% more protein (11.6 g vs 7.5 g).
- Only Steak Slice lists: Beef, Eggs, Gluten.
Ingredients
Steak Slice
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Beef (21%), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Onion, Modified Maize Starch, Pasteurised Whole Egg, Beef Stock (Beef, Water, Salt, Potato Flakes, Cane Molasses, Caramelised Sugar Syrup, Onion Powder, Ground Black Pepper), Barley Yeast Extract, Salt, Onion Powder, Barley Malt Extract, Ground Black Pepper, Ground Bay.
Le burger (halal)
Not available.
FAQ
Which is healthier: Steak Slice or Le burger (halal)?
Overall, Steak Slice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le burger (halal) has fewer calories: 239 kcal versus 282 kcal per 100 g.
Which has less sugar?
Steak Slice has less sugar: 1.1 g versus 2 g per 100 g.