Comparison

Steak hachés pur boeuf vs Steak haché boeuf 15%MG (2)

Overall, Steak hachés pur boeuf has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientSteak hachés pur boeufSteak haché boeuf 15%MG (2)
Nutri-Score c c
NOVA group 1 1
Calories 240 kcal 209 kcal
Fat 12.4 g 14.1 g
Saturated fat 5.7 g 5.7 g
Sugars 0 g 0 g
Salt 0.2 g 0.1 g
Fiber 0 g —
Protein 32.1 g 20.2 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Steak haché boeuf 15%MG (2) has 13% fewer calories (209 kcal vs 240 kcal).
  • Steak hachés pur boeuf has 12% less fat (12.4 g vs 14.1 g).
  • Steak hachés pur boeuf has 37% more protein (32.1 g vs 20.2 g).

Ingredients

Steak hachés pur boeuf

Viande bovine 100%

Steak haché boeuf 15%MG (2)

Viande de bœuf* (France) 100% *Issu de l'agriculture biologique. Issu d'une filière labellisée Équitable en France

FAQ

Which is healthier: Steak hachés pur boeuf or Steak haché boeuf 15%MG (2)?

Overall, Steak hachés pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steak haché boeuf 15%MG (2) has fewer calories: 209 kcal versus 240 kcal per 100 g.

Which has less sugar?

Steak hachés pur boeuf has less sugar: 0 g versus 0 g per 100 g.

More comparisons