Comparison
Steak Haché Bio vs Lean beef mince
Overall, Steak Haché Bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Steak Haché Bio | Lean beef mince |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | — |
| Calories | 129 kcal | 123 kcal |
| Fat | 4.6 g | 4.5 g |
| Saturated fat | 1.6 g | 1.9 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 0 g | — |
| Protein | 22 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak Haché Bio has no sugar, while Lean beef mince has 0.5 g.
- Steak Haché Bio has the better Nutri-Score.
Ingredients
Steak Haché Bio
100% viande hachée de bœuf
Lean beef mince
Not available.
FAQ
Which is healthier: Steak Haché Bio or Lean beef mince?
Overall, Steak Haché Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lean beef mince has fewer calories: 123 kcal versus 129 kcal per 100 g.
Which has less sugar?
Steak Haché Bio has less sugar: 0 g versus 0.5 g per 100 g.
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