Steak haché vs Hache aux legumes
Overall, Steak haché has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Steak haché | Hache aux legumes |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 108 kcal | 173 kcal |
| Fat | 0.8 g | 11 g |
| Saturated fat | 0.3 g | 4.8 g |
| Sugars | 0.1 g | 3.1 g |
| Salt | 0.9 g | 0.8 g |
| Protein | 23 g | 11 g |
| Additives | 6 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak haché has 38% fewer calories (108 kcal vs 173 kcal).
- Steak haché has 93% less fat (0.8 g vs 11 g).
- Steak haché has 94% less saturated fat (0.3 g vs 4.8 g).
- Steak haché has 97% less sugar (0.1 g vs 3.1 g).
- Steak haché has 52% more protein (23 g vs 11 g).
Ingredients
Steak haché
STEAK HACHE Ingredients Préparation de viande de boeuf: Viande de boeuf 89%, eau, fibre de bambou, sel, stabilisants (E262(i) E331(iii), antioxydants (E301 - E300).
Hache aux legumes
VIANDE BOVINE 51% , LEGUMES 16%: (POIVRON ROUGE 6%,COURGETTE 4.2%, OIGNON 3%, AUBERGINE 3%),PUREE DE TOMATE,EAU,FIBRES VEGETALES 1.9% (BAMB0U,POIS, PLANTAIN),TOMATE 1.6%,DEXTROSE,SUCRE AMIDON Modifié DE MAIS,HUILE VEGETALE (COLZA,TOURNESOL EN PROPORTION VARIABLE), GELATINE OE B0EUF ACIDIFIANT:E326, E262,SEL,VINAIGRE AMIDON AROMES PLANTES AROMATIQUES,JUS CONCENTRE O'AIL ET 0'OIGNON,BETTERAVE ROUGE EN POUDRE, ANTIOXYOANT:E300, CONSERVATEUR:E202
FAQ
Which is healthier: Steak haché or Hache aux legumes?
Overall, Steak haché has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak haché has fewer calories: 108 kcal versus 173 kcal per 100 g.
Which has less sugar?
Steak haché has less sugar: 0.1 g versus 3.1 g per 100 g.