Comparison
Steack Hachés vs Steaks hachés de boeuf
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Steack Hachés | Steaks hachés de boeuf |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 1 | — |
| Calories | 233 kcal | 258 kcal |
| Fat | 20 g | 20 g |
| Saturated fat | 8.7 g | 9.8 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0.5 g | — |
| Protein | 18 g | 16.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steack Hachés has 11% less saturated fat (8.7 g vs 9.8 g).
- Steaks hachés de boeuf has no sugar, while Steack Hachés has 0.5 g.
Ingredients
Steack Hachés
Viande bovine hachée [origine : France].
Steaks hachés de boeuf
Not available.
FAQ
Which is healthier: Steack Hachés or Steaks hachés de boeuf?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steack Hachés has fewer calories: 233 kcal versus 258 kcal per 100 g.
Which has less sugar?
Steaks hachés de boeuf has less sugar: 0 g versus 0.5 g per 100 g.
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