Comparison

Steack Hachés vs British Beef Mince 20% Fat

Overall, British Beef Mince 20% Fat has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

Nutrient	Steack Hachés	British Beef Mince 20% Fat
Nutri-Score	d	d
NOVA group	1	1
Calories	233 kcal	260 kcal
Fat	20 g	20 g
Saturated fat	8.7 g	8.7 g
Sugars	0.5 g	0 g
Salt	0.2 g	0.5 g
Fiber	0.5 g	—
Protein	18 g	20 g
Additives	0	0
Allergens	None listed	Beef

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Steack Hachés has 10% fewer calories (233 kcal vs 260 kcal).
British Beef Mince 20% Fat has no sugar, while Steack Hachés has 0.5 g.
British Beef Mince 20% Fat has 10% more protein (20 g vs 18 g).
Only British Beef Mince 20% Fat lists: Beef.

Ingredients

Steack Hachés

Viande bovine hachée [origine : France].

British Beef Mince 20% Fat

Beef.

FAQ

Which is healthier: Steack Hachés or British Beef Mince 20% Fat?

Overall, British Beef Mince 20% Fat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steack Hachés has fewer calories: 233 kcal versus 260 kcal per 100 g.

Which has less sugar?

British Beef Mince 20% Fat has less sugar: 0 g versus 0.5 g per 100 g.

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