Steack Haché 15% vs Le Pur Bœuf 5% de M.G.
Overall, Le Pur Bœuf 5% de M.G. has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Steack Haché 15% | Le Pur Bœuf 5% de M.G. |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 1 | 1 |
| Calories | 209 kcal | 129 kcal |
| Fat | 15 g | 5 g |
| Saturated fat | 6.3 g | 1.6 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 19 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Pur Bœuf 5% de M.G. has 38% fewer calories (129 kcal vs 209 kcal).
- Le Pur Bœuf 5% de M.G. has 67% less fat (5 g vs 15 g).
- Le Pur Bœuf 5% de M.G. has 75% less saturated fat (1.6 g vs 6.3 g).
Ingredients
Steack Haché 15%
100% pure beef
Le Pur Bœuf 5% de M.G.
100% pure viande de bœuf (Origine France).
FAQ
Which is healthier: Steack Haché 15% or Le Pur Bœuf 5% de M.G.?
Overall, Le Pur Bœuf 5% de M.G. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Pur Bœuf 5% de M.G. has fewer calories: 129 kcal versus 209 kcal per 100 g.
Which has less sugar?
Steack Haché 15% has less sugar: 0 g versus 0 g per 100 g.