Comparison

Steack Haché 15% vs Le Pur Bœuf 5% de M.G.

Overall, Le Pur Bœuf 5% de M.G. has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientSteack Haché 15%Le Pur Bœuf 5% de M.G.
Nutri-Score c —
NOVA group 1 1
Calories 209 kcal 129 kcal
Fat 15 g 5 g
Saturated fat 6.3 g 1.6 g
Sugars 0 g 0 g
Salt 0.2 g 0.1 g
Fiber 0 g 0 g
Protein 19 g 20 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Le Pur Bœuf 5% de M.G. has 38% fewer calories (129 kcal vs 209 kcal).
  • Le Pur Bœuf 5% de M.G. has 67% less fat (5 g vs 15 g).
  • Le Pur Bœuf 5% de M.G. has 75% less saturated fat (1.6 g vs 6.3 g).

Ingredients

Steack Haché 15%

100% pure beef

Le Pur Bœuf 5% de M.G.

100% pure viande de bœuf (Origine France).

FAQ

Which is healthier: Steack Haché 15% or Le Pur Bœuf 5% de M.G.?

Overall, Le Pur Bœuf 5% de M.G. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Le Pur Bœuf 5% de M.G. has fewer calories: 129 kcal versus 209 kcal per 100 g.

Which has less sugar?

Steack Haché 15% has less sugar: 0 g versus 0 g per 100 g.

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