Stagg Chili Vegetable & Bean Chili Medium vs Alubia granja
Overall, Alubia granja has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Stagg Chili Vegetable & Bean Chili Medium
Alubia granja
Nutrition per 100 g
| Nutrient | Stagg Chili Vegetable & Bean... | Alubia granja |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 3 |
| Calories | 96 kcal | 74 kcal |
| Fat | 2.5 g | 0.4 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 2.8 g | 1.3 g |
| Salt | 1 g | 0.8 g |
| Fiber | 4.6 g | — |
| Protein | 4.1 g | 5.1 g |
| Additives | 1 | 2 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Alubia granja has 23% fewer calories (74 kcal vs 96 kcal).
- Alubia granja has 84% less fat (0.4 g vs 2.5 g).
- Alubia granja has 54% less sugar (1.3 g vs 2.8 g).
- Alubia granja has 20% more protein (5.1 g vs 4.1 g).
- Stagg Chili Vegetable & Bean Chili Medium has the better Nutri-Score.
- Alubia granja is less processed (lower NOVA group).
- Only Alubia granja lists: Sulphur dioxide and sulphites.
Ingredients
Stagg Chili Vegetable & Bean Chili Medium
Water, beans (pink and kidney) (24%), tomatoes (12%), potatoes, onion, tomato puree, modified starch, chickpeas (2.5%), green peppers, red peppers, rapeseed oil, spices, salt, sugar, jalapeno pepper, garlic, oregano.
Alubia granja
Alubias granja, agua, sal, antioxidantes (_disulfito sódico_, E385).
FAQ
Which is healthier: Stagg Chili Vegetable & Bean Chili Medium or Alubia granja?
Overall, Alubia granja has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Alubia granja has fewer calories: 74 kcal versus 96 kcal per 100 g.
Which has less sugar?
Alubia granja has less sugar: 1.3 g versus 2.8 g per 100 g.