St hubert omega 3 255 g demi sel vs Plant based
Overall, St hubert omega 3 255 g demi sel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | St hubert omega 3 255 g demi... | Plant based |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 2 |
| Calories | 468 kcal | 683 kcal |
| Fat | 52 g | 75 g |
| Saturated fat | 15 g | 19 g |
| Sugars | 0 g | 0.8 g |
| Salt | 1.3 g | 1.2 g |
| Fiber | — | 0.3 g |
| Protein | 0 g | 0.2 g |
| Additives | 4 | 0 |
| Allergens | Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- St hubert omega 3 255 g demi sel has 31% fewer calories (468 kcal vs 683 kcal).
- St hubert omega 3 255 g demi sel has 31% less fat (52 g vs 75 g).
- St hubert omega 3 255 g demi sel has 21% less saturated fat (15 g vs 19 g).
- St hubert omega 3 255 g demi sel has no sugar, while Plant based has 0.8 g.
- Plant based is less processed (lower NOVA group).
- Only St hubert omega 3 255 g demi sel lists: Soybeans.
- Only Plant based lists: Gluten.
Ingredients
St hubert omega 3 255 g demi sel
Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, sel de mer 1,3%, émulsifiant (lécithine de SOJA), arômes, colorant (bêta-carotène), vitamine B1. Traces éventuelles d'ARACHIDES.
Plant based
plant oils (rapeseed, coconut, shea), water, oat, culture, salt, carrot concentrate, lemon concentrate
FAQ
Which is healthier: St hubert omega 3 255 g demi sel or Plant based?
Overall, St hubert omega 3 255 g demi sel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
St hubert omega 3 255 g demi sel has fewer calories: 468 kcal versus 683 kcal per 100 g.
Which has less sugar?
St hubert omega 3 255 g demi sel has less sugar: 0 g versus 0.8 g per 100 g.