Comparison

St Huber Omega-3 sans sel vs Streichzart ungesalzen

Overall, St Huber Omega-3 sans sel has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientSt Huber Omega-3 sans selStreichzart ungesalzen
Nutri-Score c d
NOVA group 4 2
Calories 468 kcal 750 kcal
Fat 52 g 65 g
Saturated fat 15 g 35.6 g
Sugars 0 g 0.5 g
Salt 0 g 0 g
Protein 0 g 0.4 g
Additives50
AllergensSoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • St Huber Omega-3 sans sel has 38% fewer calories (468 kcal vs 750 kcal).
  • St Huber Omega-3 sans sel has 20% less fat (52 g vs 65 g).
  • St Huber Omega-3 sans sel has 58% less saturated fat (15 g vs 35.6 g).
  • St Huber Omega-3 sans sel has no sugar, while Streichzart ungesalzen has 0.5 g.
  • Streichzart ungesalzen has 100% more protein (0.4 g vs 0 g).
  • St Huber Omega-3 sans sel has the better Nutri-Score.
  • Streichzart ungesalzen is less processed (lower NOVA group).
  • Only St Huber Omega-3 sans sel lists: Soybeans.
  • Only Streichzart ungesalzen lists: Milk.

Ingredients

St Huber Omega-3 sans sel

Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, émulsifiants (lécithine de SOJA), arômes naturels, colorant (bêta-carotène), correcteur d'acidité (acide lactique). Traces éventuelles d'ARACHIDES

Streichzart ungesalzen

63% mildgesäuerte _Butter_, Wasser, 13% Rapsöl.

FAQ

Which is healthier: St Huber Omega-3 sans sel or Streichzart ungesalzen?

Overall, St Huber Omega-3 sans sel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

St Huber Omega-3 sans sel has fewer calories: 468 kcal versus 750 kcal per 100 g.

Which has less sugar?

St Huber Omega-3 sans sel has less sugar: 0 g versus 0.5 g per 100 g.

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