Spinach & Ricotta Ravioli vs Ravioli cacio e pepe
Overall, Spinach & Ricotta Ravioli has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Spinach & Ricotta Ravioli
Ravioli cacio e pepe
Nutrition per 100 g
| Nutrient | Spinach & Ricotta Ravioli | Ravioli cacio e pepe |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | — |
| Calories | 216 kcal | 224 kcal |
| Fat | 5.9 g | 5.8 g |
| Saturated fat | 3.6 g | 3.2 g |
| Sugars | 0.7 g | 3.6 g |
| Salt | 1 g | 1.3 g |
| Fiber | 2.6 g | — |
| Protein | 9.9 g | 9.9 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli cacio e pepe has 11% less saturated fat (3.2 g vs 3.6 g).
- Spinach & Ricotta Ravioli has 80% less sugar (0.7 g vs 3.6 g).
- Spinach & Ricotta Ravioli has 25% less salt (1 g vs 1.3 g).
- Spinach & Ricotta Ravioli has the better Nutri-Score.
- Only Spinach & Ricotta Ravioli lists: Eggs, Gluten, Milk.
Ingredients
Spinach & Ricotta Ravioli
Durum wheat semolina, ricotta cheese (milk) (21%), spinach (21%), medium fat hard cheese (milk), water, full fat soft cheese (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (5%), sea salt, yeast, ground nutmeg, garlic purée, ground black pepper, salt
Ravioli cacio e pepe
Not available.
FAQ
Which is healthier: Spinach & Ricotta Ravioli or Ravioli cacio e pepe?
Overall, Spinach & Ricotta Ravioli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spinach & Ricotta Ravioli has fewer calories: 216 kcal versus 224 kcal per 100 g.
Which has less sugar?
Spinach & Ricotta Ravioli has less sugar: 0.7 g versus 3.6 g per 100 g.