Comparison

Speculoos creamy vs LOTUS BISCOFF à tartiner - Creamy - 410g

Overall, Speculoos creamy has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientSpeculoos creamyLOTUS BISCOFF à tartiner - C...
Nutri-Score e e
NOVA group 4 4
Calories 584 kcal 584 kcal
Fat 38.7 g 38.1 g
Saturated fat 7.7 g 7.6 g
Sugars 30.5 g 36.8 g
Salt 0.5 g 0.5 g
Fiber 0.9 g 0.8 g
Protein 3.4 g 2.9 g
Additives45
AllergensGlutenGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Speculoos creamy has 17% less sugar (30.5 g vs 36.8 g).
  • Speculoos creamy has 15% more protein (3.4 g vs 2.9 g).
  • Only LOTUS BISCOFF à tartiner - Creamy - 410g lists: Soybeans.

Ingredients

Speculoos creamy

63% speculoos (tarwebloem, suiker, plantaardige oliën (palm, koolzaad), kandijstroop, rijsmiddel: natriumwaterstofcarbonaat; zout, kaneel), koolzaadolie, suiker, emulgator: lecithinen; natuurlijk aroma, voedingszuur: citroenzuur. Tegen warmte, vochtigheid en zonlicht beschermen. Bij voorkeur bewaren tussen 17 °C en 23°C. Ongeopend,

LOTUS BISCOFF à tartiner - Creamy - 410g

Biscuits caramélisés 58% (farine de BLÉ, sucre, huiles végétales (palme*, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle), huile de colza, sucre, émulsifiant (lécithines (SOJA)), acidifiant (acide citrique). *Huile de palme issue de plantations durables et certifies.

FAQ

Which is healthier: Speculoos creamy or LOTUS BISCOFF à tartiner - Creamy - 410g?

Overall, Speculoos creamy has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Speculoos creamy has fewer calories: 584 kcal versus 584 kcal per 100 g.

Which has less sugar?

Speculoos creamy has less sugar: 30.5 g versus 36.8 g per 100 g.

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