Specialite soja fruits rouges 4x100g vs Postre de soja con frutas del bosque
Overall, Postre de soja con frutas del bosque has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Specialite soja fruits rouges 4x100g
Postre de soja con frutas del bosque
Nutrition per 100 g
| Nutrient | Specialite soja fruits rouge... | Postre de soja con frutas de... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 83 kcal | 75 kcal |
| Fat | 1.8 g | 1.7 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 12 g | 11 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.7 g | — |
| Protein | 2.9 g | 3 g |
| Additives | 2 | 1 |
| Allergens | Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Specialite soja fruits rouges 4x100g
Jus de soja 76.2% (eau, graines de soja 7.1%), fruits rouges 10% (fraise 3%, myrtille 2.9%, mûre 2.8%, framboise 1.3%), sucre 10%, amidon de maïs, arômes naturels, épaississants: pectines, gomme guar, jus concentré de citron, concentré d'hibiscus et de carotte, sel, ferments.
Postre de soja con frutas del bosque
Bebida de _soja_ (76,7%) (agua, habas de _soja_) (6,7%)), frutas del bosque (10%) (frambuesa (2,5%), mora (2,5%), arándano (2,5%) y fresa (2,5%)); azúcar, almidón modificado de tapioca, sal mineral (fosfato tricálcico), aromas, espesante (pectinas), sal, fermentos seleccionados..
FAQ
Which is healthier: Specialite soja fruits rouges 4x100g or Postre de soja con frutas del bosque?
Overall, Postre de soja con frutas del bosque has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Postre de soja con frutas del bosque has fewer calories: 75 kcal versus 83 kcal per 100 g.
Which has less sugar?
Postre de soja con frutas del bosque has less sugar: 11 g versus 12 g per 100 g.