Spear classic dill vs Cornichons
Overall, Cornichons has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Spear classic dill | Cornichons |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 4 |
| Calories | 18 kcal | 10 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.5 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.8 g | 1.6 g |
| Fiber | 0 g | 2 g |
| Protein | 0 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cornichons has 44% fewer calories (10 kcal vs 18 kcal).
- Spear classic dill has no fat, while Cornichons has 0.5 g.
- Spear classic dill has no saturated fat, while Cornichons has 0.5 g.
- Spear classic dill has no sugar, while Cornichons has 0.5 g.
- Cornichons has 100% more fiber (2 g vs 0 g).
- Cornichons has 100% more protein (1.4 g vs 0 g).
- Cornichons has the better Nutri-Score.
- Spear classic dill is less processed (lower NOVA group).
- Only Cornichons lists: Mustard, Sulphur dioxide and sulphites.
Ingredients
Spear classic dill
Cucumbers, brine (water, distilled white vinegar, salt), garlic, fresh dill, grape leaves.
Cornichons
Cornichons (dont sulfites) 49%, eau, vinaigre d'alcool 4,5%, oignons (dont sulfites) 4,5%, sel, poivrons rouges 0,17%, graines de moutarde jaunes 0,1%, graines de moutarde noires 0,1%, graines de coriandre 0,05%, piment de Jamaïque 0,04%, poivre 0,03%, arôme naturel
FAQ
Which is healthier: Spear classic dill or Cornichons?
Overall, Cornichons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cornichons has fewer calories: 10 kcal versus 18 kcal per 100 g.
Which has less sugar?
Spear classic dill has less sugar: 0 g versus 0.5 g per 100 g.