Comparison

Sparkling Protein Citrus Frost vs Lattella vegan Himbeer

Overall, Sparkling Protein Citrus Frost has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientSparkling Protein Citrus Fro...Lattella vegan Himbeer
Nutri-Score a b
NOVA group 4 4
Calories 37 kcal 41 kcal
Fat 0 g 0.7 g
Saturated fat 0 g 0.2 g
Sugars 0 g 5.5 g
Salt 0.1 g 0.1 g
Fiber 0 g —
Protein 8.5 g 0.7 g
Additives52
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sparkling Protein Citrus Frost has no fat, while Lattella vegan Himbeer has 0.7 g.
  • Sparkling Protein Citrus Frost has no sugar, while Lattella vegan Himbeer has 5.5 g.
  • Sparkling Protein Citrus Frost has 92% more protein (8.5 g vs 0.7 g).
  • Sparkling Protein Citrus Frost has the better Nutri-Score.
  • Only Sparkling Protein Citrus Frost lists: Milk.

Ingredients

Sparkling Protein Citrus Frost

Carbonated Water, Whey Protein Isolate, Bovine Collagen Peptides, L-Malic Acid, Sucralose, Sodium Benzoate, Potassium Sorbate, Phosphoric Acid, Natural Flavors.

Lattella vegan Himbeer

Fermentiertes Hafergetränk (Wasser, 8% Vollkornhaferflo - cken, Sonnenblumenöl, Stabilisator Gellan, Speisesalz, Milchsäurekul - turen), 10% Himbeerpüree, Zucker, Zitronensaftkonzentrat, Schwarzes Karottensaftkonzentrat, Säureregulatoren Natriumcitrate, Ascorbin - säure; Aroma.

FAQ

Which is healthier: Sparkling Protein Citrus Frost or Lattella vegan Himbeer?

Overall, Sparkling Protein Citrus Frost has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sparkling Protein Citrus Frost has fewer calories: 37 kcal versus 41 kcal per 100 g.

Which has less sugar?

Sparkling Protein Citrus Frost has less sugar: 0 g versus 5.5 g per 100 g.

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