Comparison

Spaghettini al huevo vs Spaghetti al huevo

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Spaghettini al huevo	Spaghetti al huevo
Nutri-Score	a	a
NOVA group	1	—
Calories	350 kcal	359 kcal
Fat	2.7 g	3.3 g
Saturated fat	0.9 g	1 g
Sugars	3.5 g	3.5 g
Salt	0.1 g	0.1 g
Fiber	3 g	4 g
Protein	13 g	12 g
Additives	0	0
Allergens	Eggs, Gluten	Eggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Spaghettini al huevo has 18% less fat (2.7 g vs 3.3 g).
Spaghetti al huevo has 25% more fiber (4 g vs 3 g).

Ingredients

Spaghettini al huevo

Sémola de _trigo_ duro, _huevos_ 13%.

Spaghetti al huevo

ESémola de trigo duro (gluten) (87%), huevo (13%). Puede contener trazas de soja y mostaza. 3 huevos por kg de sémola.

FAQ

Which is healthier: Spaghettini al huevo or Spaghetti al huevo?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Spaghettini al huevo has fewer calories: 350 kcal versus 359 kcal per 100 g.

Which has less sugar?

Spaghettini al huevo has less sugar: 3.5 g versus 3.5 g per 100 g.

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