Spaghetti de riz brun vs Mochi red bean
Overall, Spaghetti de riz brun has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Spaghetti de riz brun | Mochi red bean |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 1 | 4 |
| Calories | 368 kcal | 323 kcal |
| Fat | 3.7 g | 1.3 g |
| Saturated fat | 1 g | 0.7 g |
| Sugars | 0 g | 46.8 g |
| Salt | 0 g | 0.1 g |
| Fiber | 4.2 g | — |
| Protein | 8.6 g | 1.2 g |
| Additives | 0 | 3 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mochi red bean has 12% fewer calories (323 kcal vs 368 kcal).
- Mochi red bean has 65% less fat (1.3 g vs 3.7 g).
- Mochi red bean has 30% less saturated fat (0.7 g vs 1 g).
- Spaghetti de riz brun has no sugar, while Mochi red bean has 46.8 g.
- Spaghetti de riz brun has 86% more protein (8.6 g vs 1.2 g).
- Spaghetti de riz brun has the better Nutri-Score.
- Spaghetti de riz brun is less processed (lower NOVA group).
- Only Mochi red bean lists: Soybeans.
Ingredients
Spaghetti de riz brun
Farine de riz brun* * Issus de l'agriculture biologique.
Mochi red bean
Maltose, pâte rouge d'haricot 27% [haricot, maltose, sucre, huile de soja, sorbate de potassium (conservateur)], poudre visqueuse de riz, phosphate d'amidon acétyle, sucre, poudre de pomme de terre, eau, arôme artificiel, sorbate de potassium (conservateur), ester d'acide gras de glycérol, gomme de xanthane (épaississant).
FAQ
Which is healthier: Spaghetti de riz brun or Mochi red bean?
Overall, Spaghetti de riz brun has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mochi red bean has fewer calories: 323 kcal versus 368 kcal per 100 g.
Which has less sugar?
Spaghetti de riz brun has less sugar: 0 g versus 46.8 g per 100 g.