Spaghetti à la Bolognaise TOMATE ET OIGNON vs Spaghetti bolognese
Overall, Spaghetti bolognese has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Spaghetti à la Bolognaise TOMATE ET OIGNON
Spaghetti bolognese
Nutrition per 100 g
| Nutrient | Spaghetti à la Bolognaise TO... | Spaghetti bolognese |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 4 |
| Calories | 124 kcal | 97 kcal |
| Fat | 4.6 g | 2.4 g |
| Saturated fat | 1.2 g | 0.7 g |
| Sugars | 3.1 g | 0.6 g |
| Salt | 0.5 g | 0.3 g |
| Fiber | 1.2 g | 1.2 g |
| Protein | 5 g | 5.3 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk, Sulphur dioxide and sulphites | Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti bolognese has 22% fewer calories (97 kcal vs 124 kcal).
- Spaghetti bolognese has 48% less fat (2.4 g vs 4.6 g).
- Spaghetti bolognese has 41% less saturated fat (0.7 g vs 1.2 g).
- Spaghetti bolognese has 80% less sugar (0.6 g vs 3.1 g).
- Spaghetti bolognese has the better Nutri-Score.
- Only Spaghetti à la Bolognaise TOMATE ET OIGNON lists: Milk.
Ingredients
Spaghetti à la Bolognaise TOMATE ET OIGNON
Pâtes alimentaires cuites 38% (eau, semoule de blé dur de qualité supérieure), pulpe de tomate au jus 24% (tomate, jus de tomate), viande bovine 12% (origine : France), eau, double concentré de tomate 5,5%, oignon 5,2%, carotte, huile de tournesol, sucre, arôme naturel de paprika, sel, ail en poudre, arôme naturel (contient lait), curcuma, épaississant : gomme xanthane. Contient des sulfites. Peut contenir des traces de céleri, œufs, poissons, moutarde, soja, crustacés, graines de sésame, fruits à coques, mollusques.
Spaghetti bolognese
59% Bolognese Sauce (23% Beef, Tomatoes, Tomato Paste, Water, Carrot, Onion, Garlic Purée, Red Wine Vinegar (contains Sulphites), Low Sodium Salt [Potassium Chloride, Salt], Rapeseed Oil, Sugar, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Juice, Tomato, Herb), Glucose Syrup, Yeast Extracts, Salt, Chicory Extract, Sugar, Rapeseed Oil, Natural Flavouring], Tapioca Starch, Black Pepper, Rosemary, Oregano), 41% Cooked Spaghetti (Water, Durum Wheat Flour).
FAQ
Which is healthier: Spaghetti à la Bolognaise TOMATE ET OIGNON or Spaghetti bolognese?
Overall, Spaghetti bolognese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti bolognese has fewer calories: 97 kcal versus 124 kcal per 100 g.
Which has less sugar?
Spaghetti bolognese has less sugar: 0.6 g versus 3.1 g per 100 g.