Souris d'agneau fondante cuite dans son jus au thym vs Minted lamb shank
Overall, Souris d'agneau fondante cuite dans son jus au thym has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Souris d'agneau fondante cuite dans son jus au thym
Minted lamb shank
Nutrition per 100 g
| Nutrient | Souris d'agneau fondante cui... | Minted lamb shank |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 4 |
| Calories | 150 kcal | 163 kcal |
| Fat | 7.1 g | 9.3 g |
| Saturated fat | 3.1 g | — |
| Sugars | 0.6 g | 2.3 g |
| Salt | 0.9 g | 0.5 g |
| Fiber | 0 g | 1.2 g |
| Protein | 21 g | 16 g |
| Additives | 1 | 3 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Souris d'agneau fondante cuite dans son jus au thym has 24% less fat (7.1 g vs 9.3 g).
- Souris d'agneau fondante cuite dans son jus au thym has 74% less sugar (0.6 g vs 2.3 g).
- Minted lamb shank has 39% less salt (0.5 g vs 0.9 g).
- Minted lamb shank has 100% more fiber (1.2 g vs 0 g).
- Souris d'agneau fondante cuite dans son jus au thym has 24% more protein (21 g vs 16 g).
- Only Minted lamb shank lists: Gluten.
Ingredients
Souris d'agneau fondante cuite dans son jus au thym
Jarret d'agneau avec os 81,9% minimum (origine : Nouvelle-Zélande), eau, amidon transformé de maïs, sel, fécule de pomme de terre, extrait d'agneau (extrait d'agneau, oignon 0,02% minimum, sel), dextrose de maïs, sucre, bouillon de légumes [légumes et jus de cuisson de légumes (tomate, oignon, poivron, aubergine grillée, ail, courgette), huile d'olive vierge extra, sel, extrait d'épice], thym 0,04% minimum, laurier, huile de tournesol.
Minted lamb shank
LAMB (78%), Water, Port, Brown Sugar, Lamb Stock (Lamb Meat Concentrate, Yeast Extract, Sugar, Cornflour, Salt, Onion Concentrate, Thyme Oil, Rosemary Oil), Maize Starch, Redcurrant Jelly (Glucose, Redcurrant Juice From Concentrate, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Sodium Citrates), Tomato Purée, Salt, Balsamic Vinegar, (White Wine Vinegar, Grape Must), Garlic Powder, Onion Powder, Rapeseed Oil, Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Dried Mint, Mint, Cracked Black Pepper, Dried Parsley, Dried Thyme, _Barley_ Malt Extract, Ground Black Pepper, Thyme.
FAQ
Which is healthier: Souris d'agneau fondante cuite dans son jus au thym or Minted lamb shank?
Overall, Souris d'agneau fondante cuite dans son jus au thym has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Souris d'agneau fondante cuite dans son jus au thym has fewer calories: 150 kcal versus 163 kcal per 100 g.
Which has less sugar?
Souris d'agneau fondante cuite dans son jus au thym has less sugar: 0.6 g versus 2.3 g per 100 g.