Souris d’agneau vs Minted lamb shank
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Souris d’agneau | Minted lamb shank |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 3 | 4 |
| Calories | 176 kcal | 163 kcal |
| Fat | 11 g | 9.3 g |
| Saturated fat | 3 g | — |
| Sugars | 0.5 g | 2.3 g |
| Salt | 1.2 g | 0.5 g |
| Fiber | 0.5 g | 1.2 g |
| Protein | 18 g | 16 g |
| Additives | 0 | 3 |
| Allergens | Sulphur dioxide and sulphites | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Minted lamb shank has 15% less fat (9.3 g vs 11 g).
- Souris d’agneau has 78% less sugar (0.5 g vs 2.3 g).
- Minted lamb shank has 57% less salt (0.5 g vs 1.2 g).
- Minted lamb shank has 58% more fiber (1.2 g vs 0.5 g).
- Souris d’agneau has 11% more protein (18 g vs 16 g).
- Souris d’agneau is less processed (lower NOVA group).
- Only Souris d’agneau lists: Sulphur dioxide and sulphites.
- Only Minted lamb shank lists: Gluten.
Ingredients
Souris d’agneau
72,3% souris d'agneau avec os (Origine : Nouvelle-Zélande, Irlande, Royaume-Uni), eau, huile d'olive, vin blanc (contient sulfites), oignon, sel, amidon de riz, fond de veau (eau, viande de veau, os de veau, gras de veau, sel), gingembre, ail, sucre roux, 0,2% thym, poivre, cannelle, muscade, piment de Cayenne.
Minted lamb shank
LAMB (78%), Water, Port, Brown Sugar, Lamb Stock (Lamb Meat Concentrate, Yeast Extract, Sugar, Cornflour, Salt, Onion Concentrate, Thyme Oil, Rosemary Oil), Maize Starch, Redcurrant Jelly (Glucose, Redcurrant Juice From Concentrate, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Sodium Citrates), Tomato Purée, Salt, Balsamic Vinegar, (White Wine Vinegar, Grape Must), Garlic Powder, Onion Powder, Rapeseed Oil, Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Dried Mint, Mint, Cracked Black Pepper, Dried Parsley, Dried Thyme, _Barley_ Malt Extract, Ground Black Pepper, Thyme.
FAQ
Which is healthier: Souris d’agneau or Minted lamb shank?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Minted lamb shank has fewer calories: 163 kcal versus 176 kcal per 100 g.
Which has less sugar?
Souris d’agneau has less sugar: 0.5 g versus 2.3 g per 100 g.