Souris d'Agneau au Thym vs Souris d’agneau
Overall, Souris d’agneau has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Souris d'Agneau au Thym | Souris d’agneau |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 186 kcal | 176 kcal |
| Fat | 11 g | 11 g |
| Saturated fat | 0.1 g | 3 g |
| Sugars | 1.1 g | 0.5 g |
| Salt | 1 g | 1.2 g |
| Fiber | 0.4 g | 0.5 g |
| Protein | 19 g | 18 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Soybeans | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Souris d'Agneau au Thym has 97% less saturated fat (0.1 g vs 3 g).
- Souris d’agneau has 55% less sugar (0.5 g vs 1.1 g).
- Souris d’agneau is less processed (lower NOVA group).
- Only Souris d'Agneau au Thym lists: Gluten, Soybeans.
- Only Souris d’agneau lists: Sulphur dioxide and sulphites.
Ingredients
Souris d'Agneau au Thym
Souris d'agneau 77% (Origine : hors UE), concassé de tomate (tomate, jus de tomate), eau, sauce soja (eau, graines de _soja_, farine de _blé_, sel), ail 1,2%, arômes naturels, colorant : caramel ordinaire, huile de tournesol, thym 0,1%, sel, poivre.
Souris d’agneau
72,3% souris d'agneau avec os (Origine : Nouvelle-Zélande, Irlande, Royaume-Uni), eau, huile d'olive, vin blanc (contient sulfites), oignon, sel, amidon de riz, fond de veau (eau, viande de veau, os de veau, gras de veau, sel), gingembre, ail, sucre roux, 0,2% thym, poivre, cannelle, muscade, piment de Cayenne.
FAQ
Which is healthier: Souris d'Agneau au Thym or Souris d’agneau?
Overall, Souris d’agneau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Souris d’agneau has fewer calories: 176 kcal versus 186 kcal per 100 g.
Which has less sugar?
Souris d’agneau has less sugar: 0.5 g versus 1.1 g per 100 g.