Comparison

Sour cream & onion flavour potato chips vs Sour cream & onion flavour potato snacks

Overall, Sour cream & onion flavour potato snacks has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientSour cream & onion flavour p...Sour cream & onion flavour p...
Nutri-Score c c
NOVA group 4 4
Calories 429 kcal 426 kcal
Fat 12.9 g 13 g
Saturated fat 1.8 g 1.6 g
Sugars 4.1 g 2.2 g
Salt 0.8 g 0.8 g
Fiber 4.7 g 4.7 g
Protein 6.5 g 6.2 g
Additives11
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sour cream & onion flavour potato snacks has 47% less sugar (2.2 g vs 4.1 g).

Ingredients

Sour cream & onion flavour potato chips

dried potato, rice flour. sunflower oil, potato starch, sour cream & onion flavour [dried onion, dried sour cream (milk), dried whey (milk), salt, sugar, yeast extract, dried garlic, natural flavourings (contain milk), acid: citric acid, dried parsley], salt. for allergens see ingredients in bold.

Sour cream & onion flavour potato snacks

Dried Potato, Rice Flour, Sunflower Oil, Potato Starch, Sour Cream & Onion Flavour [Dried Sour Cream (MILK), Dried Onion, Sugar, Yeast Extract, Potassium Chloride, Dried Whey (MILK), Dried Garlic, Maltodextrin, Salt, Natural Flavourings (contain MILK), Acid: Citric Acid, Dried Parsley], Salt.

FAQ

Which is healthier: Sour cream & onion flavour potato chips or Sour cream & onion flavour potato snacks?

Overall, Sour cream & onion flavour potato snacks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sour cream & onion flavour potato snacks has fewer calories: 426 kcal versus 429 kcal per 100 g.

Which has less sugar?

Sour cream & onion flavour potato snacks has less sugar: 2.2 g versus 4.1 g per 100 g.

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