Comparison

Soupe de poissons vs Soupe de poissons bretonne LR

Overall, Soupe de poissons has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientSoupe de poissonsSoupe de poissons bretonne L...
Nutri-Score b b
NOVA group 4 —
Calories 33 kcal 45 kcal
Fat 1.1 g 3 g
Saturated fat 0.2 g 0.5 g
Sugars 0.8 g 0.5 g
Salt 0.7 g 0.7 g
Fiber 0.2 g —
Protein 2.7 g 5.7 g
Additives10
AllergensCrustaceans, Eggs, Fish, Gluten, Molluscs, PeanutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soupe de poissons has 27% fewer calories (33 kcal vs 45 kcal).
  • Soupe de poissons has 63% less fat (1.1 g vs 3 g).
  • Soupe de poissons has 60% less saturated fat (0.2 g vs 0.5 g).
  • Soupe de poissons bretonne LR has 38% less sugar (0.5 g vs 0.8 g).
  • Soupe de poissons bretonne LR has 53% more protein (5.7 g vs 2.7 g).
  • Only Soupe de poissons lists: Crustaceans, Eggs, Fish, Gluten, Molluscs, Peanuts.

Ingredients

Soupe de poissons

Eau, poudre de poissons réhydratée 17%, jus de tomate a base de concentré 14%, amidon, sel, lait écrémé en pobore, huile de colza, huile d'olive vierge extra, ail, arômes naturels (contient crustacés), concentré d'oignon, arômes naturels de safran, de poivre, de thym et de fenouil, extrait de paprika, piment de Cayenne. Peut contenir des traces de céleri, blé (gluten), œuf, arachides et mollusques.

Soupe de poissons bretonne LR

Not available.

FAQ

Which is healthier: Soupe de poissons or Soupe de poissons bretonne LR?

Overall, Soupe de poissons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soupe de poissons has fewer calories: 33 kcal versus 45 kcal per 100 g.

Which has less sugar?

Soupe de poissons bretonne LR has less sugar: 0.5 g versus 0.8 g per 100 g.

More comparisons