Comparison

Soupe de légumes verts bio vs Soupe aux légumes verts bio

Overall, Soupe de légumes verts bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSoupe de légumes verts bioSoupe aux légumes verts bio
Nutri-Score b c
NOVA group 3 —
Calories 28 kcal 36 kcal
Fat 1.1 g 2.2 g
Saturated fat 0.1 g 1.5 g
Sugars 0.5 g 0.6 g
Salt 0.5 g 0.6 g
Fiber 0.8 g 1.1 g
Protein 1 g 0.8 g
Additives00
AllergensCelery, Crustaceans, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soupe de légumes verts bio has 22% fewer calories (28 kcal vs 36 kcal).
  • Soupe de légumes verts bio has 50% less fat (1.1 g vs 2.2 g).
  • Soupe de légumes verts bio has 93% less saturated fat (0.1 g vs 1.5 g).
  • Soupe aux légumes verts bio has 27% more fiber (1.1 g vs 0.8 g).
  • Soupe de légumes verts bio has the better Nutri-Score.
  • Only Soupe de légumes verts bio lists: Celery, Crustaceans, Milk.

Ingredients

Soupe de légumes verts bio

Eau, légumes* dont légumes verts* 39% (haricots veds épnardst, brocolis*, petits pois*, oignons*), amidon de riz* ou amidon Ë sel. *Ingrédients issus de l'agriculture biologique. peut conteng tates de céreales contenant du gluten, lait, céleri, crustacés, POI nàonnelles' moyennes pour 100 ml : ?s. 0.6gl Fibres alimentaires : .5g I Protéines : 'lb/ sel

Soupe aux légumes verts bio

Not available.

FAQ

Which is healthier: Soupe de légumes verts bio or Soupe aux légumes verts bio?

Overall, Soupe de légumes verts bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soupe de légumes verts bio has fewer calories: 28 kcal versus 36 kcal per 100 g.

Which has less sugar?

Soupe de légumes verts bio has less sugar: 0.5 g versus 0.6 g per 100 g.

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