Comparison

Soupe chorba au poulet vs Chorba pâtes vermicelles

Overall, Soupe chorba au poulet has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientSoupe chorba au pouletChorba pâtes vermicelles
Nutri-Score b e
NOVA group 3 —
Calories 60 kcal 329 kcal
Fat 0.6 g 3 g
Saturated fat 0 g 0.4 g
Sugars 0.8 g 13.6 g
Salt 0.6 g 9.2 g
Fiber 2.5 g —
Protein 6 g 9.2 g
Additives10
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soupe chorba au poulet has 82% fewer calories (60 kcal vs 329 kcal).
  • Soupe chorba au poulet has 80% less fat (0.6 g vs 3 g).
  • Soupe chorba au poulet has no saturated fat, while Chorba pâtes vermicelles has 0.4 g.
  • Soupe chorba au poulet has 94% less sugar (0.8 g vs 13.6 g).
  • Soupe chorba au poulet has 93% less salt (0.6 g vs 9.2 g).
  • Chorba pâtes vermicelles has 35% more protein (9.2 g vs 6 g).
  • Soupe chorba au poulet has the better Nutri-Score.
  • Only Soupe chorba au poulet lists: Celery.

Ingredients

Soupe chorba au poulet

eau, morceaux d'aiguillettes de poulet 14% (origine France), tomates pelées concassées 6% (tomates, jus de tomates, acidifiant : acide citrique), pois chiches 6%, tomates 4%, oignons 3,2%, céleri 3,2%, carottes 3,2%, pâtes 3% (semoule de blé dur), pomme de terre, ail, sel, curcuma, concentré de tomates, feuille de coriandre 0,2%, ras el hanout

Chorba pâtes vermicelles

Not available.

FAQ

Which is healthier: Soupe chorba au poulet or Chorba pâtes vermicelles?

Overall, Soupe chorba au poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soupe chorba au poulet has fewer calories: 60 kcal versus 329 kcal per 100 g.

Which has less sugar?

Soupe chorba au poulet has less sugar: 0.8 g versus 13.6 g per 100 g.

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