Sorbet passion fruit vs Glace Fruit de la passion
Overall, Sorbet passion fruit has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sorbet passion fruit | Glace Fruit de la passion |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 143 kcal | 140 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 29 g | 26.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 3 g | 1.4 g |
| Protein | 1 g | 0.5 g |
| Additives | 4 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sorbet passion fruit has 53% more fiber (3 g vs 1.4 g).
- Sorbet passion fruit has 50% more protein (1 g vs 0.5 g).
- Only Glace Fruit de la passion lists: Gluten.
Ingredients
Sorbet passion fruit
42% jus de fruit de la passion à base de concentré, eau, sirop de glucose-fructose, sucre, 5,8% morceaux de mangue, protéines hydrolysées de petites pois, stabilisants : gomme guar, farine de graines de caroube, pectines ; jus de citron concentré, colorants : caroténoïdes, curcumine ; dextrose.
Glace Fruit de la passion
eau, sucre, jus de fruit de la passion concentré 11%, dextrose de blé ou mais, sirop de glucose déshydraté de blé ou mais, stabilisants : hydroxypropylméthylcellulose, farine de graines de caroube et gomme guar, épaississant: gomme xanthane. Traces éventuelles de LAIT, SOJA, OEUF et FRUITS A COQUE.
FAQ
Which is healthier: Sorbet passion fruit or Glace Fruit de la passion?
Overall, Sorbet passion fruit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Glace Fruit de la passion has fewer calories: 140 kcal versus 143 kcal per 100 g.
Which has less sugar?
Glace Fruit de la passion has less sugar: 26.7 g versus 29 g per 100 g.