Comparison

Glace Fruit de la passion vs Sorbet plein fruit au fruit de la Passion

Overall, Sorbet plein fruit au fruit de la Passion has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientGlace Fruit de la passionSorbet plein fruit au fruit...
Nutri-Score c c
NOVA group 4 4
Calories 140 kcal 140 kcal
Fat 0.2 g 0.3 g
Saturated fat 0 g 0 g
Sugars 26.7 g 29.8 g
Salt 0.1 g 0 g
Fiber 1.4 g 4.6 g
Protein 0.5 g 0.9 g
Additives23
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Glace Fruit de la passion has 10% less sugar (26.7 g vs 29.8 g).
  • Sorbet plein fruit au fruit de la Passion has 69% more fiber (4.6 g vs 1.4 g).
  • Sorbet plein fruit au fruit de la Passion has 46% more protein (0.9 g vs 0.5 g).
  • Only Glace Fruit de la passion lists: Gluten.

Ingredients

Glace Fruit de la passion

eau, sucre, jus de fruit de la passion concentré 11%, dextrose de blé ou mais, sirop de glucose déshydraté de blé ou mais, stabilisants : hydroxypropylméthylcellulose, farine de graines de caroube et gomme guar, épaississant: gomme xanthane. Traces éventuelles de LAIT, SOJA, OEUF et FRUITS A COQUE.

Sorbet plein fruit au fruit de la Passion

Purée de fruit de la passion 41%, eau, sucre, dextrose, sirop de glucose déshydraté, stabilisants: pectine, farine de caroube, gomme de guar, épaississant: gomme xanthane.

FAQ

Which is healthier: Glace Fruit de la passion or Sorbet plein fruit au fruit de la Passion?

Overall, Sorbet plein fruit au fruit de la Passion has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Glace Fruit de la passion has fewer calories: 140 kcal versus 140 kcal per 100 g.

Which has less sugar?

Glace Fruit de la passion has less sugar: 26.7 g versus 29.8 g per 100 g.

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