Sorbet la mangue-passion vs Glace Fruit de la passion
Overall, Sorbet la mangue-passion has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Sorbet la mangue-passion
Glace Fruit de la passion
Nutrition per 100 g
| Nutrient | Sorbet la mangue-passion | Glace Fruit de la passion |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 71 kcal | 140 kcal |
| Fat | 0.2 g | 0.2 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 16 g | 26.7 g |
| Salt | 0 g | 0.1 g |
| Fiber | 1.2 g | 1.4 g |
| Protein | 0.4 g | 0.5 g |
| Additives | 2 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sorbet la mangue-passion has 49% fewer calories (71 kcal vs 140 kcal).
- Sorbet la mangue-passion has 40% less sugar (16 g vs 26.7 g).
- Only Glace Fruit de la passion lists: Gluten.
Ingredients
Sorbet la mangue-passion
Purée de fruit de la passion sucrée 29,7% (fruit de la passion 90%, sucre), eau, sucre liquide, purée de mangue 13,4%, sirop de sucre inverti, sucre, gélifiants (pectine de fruits, farine de graines de caroubé, gomme de guar)
Glace Fruit de la passion
eau, sucre, jus de fruit de la passion concentré 11%, dextrose de blé ou mais, sirop de glucose déshydraté de blé ou mais, stabilisants : hydroxypropylméthylcellulose, farine de graines de caroube et gomme guar, épaississant: gomme xanthane. Traces éventuelles de LAIT, SOJA, OEUF et FRUITS A COQUE.
FAQ
Which is healthier: Sorbet la mangue-passion or Glace Fruit de la passion?
Overall, Sorbet la mangue-passion has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sorbet la mangue-passion has fewer calories: 71 kcal versus 140 kcal per 100 g.
Which has less sugar?
Sorbet la mangue-passion has less sugar: 16 g versus 26.7 g per 100 g.