Comparison

Sorbet parfum Mangue vs Sorbet plein fruit mangue

Overall, Sorbet plein fruit mangue has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientSorbet parfum MangueSorbet plein fruit mangue
Nutri-Score c c
NOVA group 4 4
Calories 124 kcal 114 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 28 g 25 g
Salt 0 g 0.1 g
Fiber 0.9 g 1 g
Protein 0 g 0.5 g
Additives44
AllergensNutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sorbet parfum Mangue has no fat, while Sorbet plein fruit mangue has 0.5 g.
  • Sorbet plein fruit mangue has 11% less sugar (25 g vs 28 g).
  • Sorbet plein fruit mangue has 94% more protein (0.5 g vs 0 g).
  • Only Sorbet parfum Mangue lists: Nuts.

Ingredients

Sorbet parfum Mangue

Eau, purée de mangue 33%, sirop de glucose-fructose, sucre, dextrose, dés de mangue 4%, saccharose, jus de citron concentré, stabilisants : gomme guar - farine de graines de caroube - pectines; arôme naturel, protéines de pois hydrolysées, colorants : caroténoïdes et curcumine. Ce produit peut contenir des traces de fruits à coque et de lait.

Sorbet plein fruit mangue

Eau ; purée de mangue 27%; sucre ; morceaux de mangue 4,7 % * sirop de glucose; jus concentré de citron jaune ; gélifiants: pectines, gomme Tara, gomme xanthane; protéines de pois hydrolysées; colorant caroténoïdes. Traces d'arachides, gluten, fruits à coque, lait, œufs et soja.

FAQ

Which is healthier: Sorbet parfum Mangue or Sorbet plein fruit mangue?

Overall, Sorbet plein fruit mangue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sorbet plein fruit mangue has fewer calories: 114 kcal versus 124 kcal per 100 g.

Which has less sugar?

Sorbet plein fruit mangue has less sugar: 25 g versus 28 g per 100 g.

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