Smoked Apple & Sage Plant-Based Sausages vs Cumberland Style Sausages
Overall, Cumberland Style Sausages has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Smoked Apple & Sage Plant-Based Sausages
Cumberland Style Sausages
Nutrition per 100 g
| Nutrient | Smoked Apple & Sage Plant-Ba... | Cumberland Style Sausages |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 261 kcal | 171 kcal |
| Fat | 10.9 g | 9.6 g |
| Saturated fat | 2.2 g | 0.8 g |
| Sugars | 5.4 g | 1.6 g |
| Salt | 1.7 g | 0.9 g |
| Fiber | 3.3 g | 3.9 g |
| Protein | 26.1 g | 7.2 g |
| Additives | 0 | 5 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cumberland Style Sausages has 34% fewer calories (171 kcal vs 261 kcal).
- Cumberland Style Sausages has 12% less fat (9.6 g vs 10.9 g).
- Cumberland Style Sausages has 63% less saturated fat (0.8 g vs 2.2 g).
- Cumberland Style Sausages has 71% less sugar (1.6 g vs 5.4 g).
- Cumberland Style Sausages has 47% less salt (0.9 g vs 1.7 g).
- Cumberland Style Sausages has 16% more fiber (3.9 g vs 3.3 g).
- Smoked Apple & Sage Plant-Based Sausages has 72% more protein (26.1 g vs 7.2 g).
- Cumberland Style Sausages has the better Nutri-Score.
Ingredients
Smoked Apple & Sage Plant-Based Sausages
Filtered water, vital wheat gluten, safflower oil, unsulfured dried apples, yukon gold potatoes, yeast extract (yeast, salt), onion powder, barley malt extract, spices, garlic, cultured cane sugar, vinegar, sea salt, yeast, rubbed sage, natural smoke flavor.
Cumberland Style Sausages
Vegan seasoned pea protein sausages Ingredients Water, Onions, Rapeseed Oil, 6.2% Textured Pea Protein, Wheat Flour, Rice Flour, Mushrooms, 2.9% Pea Protein, Potato Starch, Pea Fibre, Stabilisers: Methyl Cellulose, Guar Gum; Parsley, Natural Flavouring, Salt, Thyme, Dextrose, Cracked Black Pepper, Olive Oil, Yeast, Gelling Agent: Sodium Alginate; Ground Black Pepper, Colour: Beetroot Red; Ground White Pepper, Yeast Extract, Ground Mace, Mace Extract, Pepper Extract, Nutmeg Extract, Ginger Extract, Antioxidant: Ascorbic Acid. Filled into plant-based casings. Allergy Advice
FAQ
Which is healthier: Smoked Apple & Sage Plant-Based Sausages or Cumberland Style Sausages?
Overall, Cumberland Style Sausages has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cumberland Style Sausages has fewer calories: 171 kcal versus 261 kcal per 100 g.
Which has less sugar?
Cumberland Style Sausages has less sugar: 1.6 g versus 5.4 g per 100 g.