Comparison
Sliced Black Olives In Brine vs Sorte Skivede Oliven
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sliced Black Olives In Brine | Sorte Skivede Oliven |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 125 kcal | 125 kcal |
| Fat | 13 g | 13 g |
| Saturated fat | 2.3 g | 2.3 g |
| Sugars | 0 g | 0 g |
| Salt | 2 g | 1.8 g |
| Fiber | 3 g | — |
| Protein | 0.5 g | 0.5 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Sliced Black Olives In Brine
Water, sliced hojiblanca olives (43%), salt, stabiliser (ferrous gluconate)
Sorte Skivede Oliven
Oliven, vann, salt, (jerngluconat (E579)).
FAQ
Which is healthier: Sliced Black Olives In Brine or Sorte Skivede Oliven?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sliced Black Olives In Brine has fewer calories: 125 kcal versus 125 kcal per 100 g.
Which has less sugar?
Sliced Black Olives In Brine has less sugar: 0 g versus 0 g per 100 g.