Comparison

Skyr Aardbei-Witte chocolade vs Yakult Plus

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSkyr Aardbei-Witte chocoladeYakult Plus
Nutri-Score b d
NOVA group 4 4
Calories 73 kcal 46 kcal
Fat 3.7 g 0 g
Saturated fat 2.2 g 0 g
Sugars 3.7 g 4.2 g
Salt 0.1 g 0 g
Fiber 0 g 3.2 g
Protein 8.5 g 1.3 g
Additives33
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Yakult Plus has 37% fewer calories (46 kcal vs 73 kcal).
  • Yakult Plus has no fat, while Skyr Aardbei-Witte chocolade has 3.7 g.
  • Yakult Plus has no saturated fat, while Skyr Aardbei-Witte chocolade has 2.2 g.
  • Skyr Aardbei-Witte chocolade has 12% less sugar (3.7 g vs 4.2 g).
  • Yakult Plus has 100% more fiber (3.2 g vs 0 g).
  • Skyr Aardbei-Witte chocolade has 85% more protein (8.5 g vs 1.3 g).
  • Skyr Aardbei-Witte chocolade has the better Nutri-Score.

Ingredients

Skyr Aardbei-Witte chocolade

Gepasteuriseerde magere melk (DK), aardbeien (8,6%), water, room (5%) stukjes witte chocolade (2,8%) (cacaoboter, magere melkpoeder, boterconcentraat, suiker, vanilline, gemodificeerd maïszetmeel, wortelconcentraat, verdikkingsmiddel (pectine), aroma, zoetstoffen (sucralose, acesulfaam-K), skyr-culturen.

Yakult Plus

Eau, lait écrémé reconstitué (40%), édulcorant: sirop de maltitol, sirop de glucose-fructose, arômes, vitamine C, édulcorant: glycosides de stéviol (extraits de Stevia) et les bactéries L. casei Shirota.

FAQ

Which is healthier: Skyr Aardbei-Witte chocolade or Yakult Plus?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yakult Plus has fewer calories: 46 kcal versus 73 kcal per 100 g.

Which has less sugar?

Skyr Aardbei-Witte chocolade has less sugar: 3.7 g versus 4.2 g per 100 g.

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