Skyr à Boire Goût Vanille vs Skyr vanille
Overall, Skyr vanille has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Skyr à Boire Goût Vanille | Skyr vanille |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 3 |
| Calories | 60 kcal | 78 kcal |
| Fat | 0.2 g | 0.5 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 8.5 g | 10 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | — | 1.3 g |
| Protein | 6 g | 7.8 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Skyr à Boire Goût Vanille has 23% fewer calories (60 kcal vs 78 kcal).
- Skyr à Boire Goût Vanille has 60% less fat (0.2 g vs 0.5 g).
- Skyr à Boire Goût Vanille has 15% less sugar (8.5 g vs 10 g).
- Skyr vanille has 23% more protein (7.8 g vs 6 g).
- Skyr vanille has the better Nutri-Score.
- Skyr vanille is less processed (lower NOVA group).
Ingredients
Skyr à Boire Goût Vanille
LAIT écrémé (88,9%), protéines de LAIT, sucre (.%) amidon, arômes naturels, concentré de carotte, épaississant (pectines), jus concentré de citron, ferments lactiques (LAIT) Décor : écorce de vanille
Skyr vanille
Yaourt maigre (Lait écrémé, Poudre de lait écrémé, Ferments lactiques (Lait)) - Eau - Sucre 7.1% - Amidon de maïs - Jus de citron à base de concentré - Extraits de vanille - Jus concentré de carotte - Gousses de vanille épuisées. Décor: Ecorces de vanille. Lait d'origine France.
FAQ
Which is healthier: Skyr à Boire Goût Vanille or Skyr vanille?
Overall, Skyr vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Skyr à Boire Goût Vanille has fewer calories: 60 kcal versus 78 kcal per 100 g.
Which has less sugar?
Skyr à Boire Goût Vanille has less sugar: 8.5 g versus 10 g per 100 g.