Skyr à Boire Goût Fruits Rouges vs Skyr Noix de Coco
Overall, Skyr à Boire Goût Fruits Rouges has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Skyr à Boire Goût Fruits Rou... | Skyr Noix de Coco |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 60 kcal | 84 kcal |
| Fat | 0.2 g | 0.8 g |
| Saturated fat | 0.2 g | 0.7 g |
| Sugars | 8.6 g | 9.6 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | — | 2 g |
| Protein | 6 g | 8.1 g |
| Additives | 1 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Skyr à Boire Goût Fruits Rouges has 29% fewer calories (60 kcal vs 84 kcal).
- Skyr à Boire Goût Fruits Rouges has 75% less fat (0.2 g vs 0.8 g).
- Skyr à Boire Goût Fruits Rouges has 71% less saturated fat (0.2 g vs 0.7 g).
- Skyr à Boire Goût Fruits Rouges has 10% less sugar (8.6 g vs 9.6 g).
- Skyr Noix de Coco has 26% more protein (8.1 g vs 6 g).
Ingredients
Skyr à Boire Goût Fruits Rouges
Lait écrémé (88,9%), protéines de LAIT, sucre (3%), myrtille (0,2%), framboise (0,2%), mûre (0,2%), amidon, concentrée de carotte, arômes naturel, épaississant (pectines), jus concentré de citron, ferments lactiques (LAIT)
Skyr Noix de Coco
Yaourt maigre, sucre, noix de coco préparée, amidon transformé de maïs, jus de citron à base de concentré, arômes naturels, épaississant: gomme guar.
FAQ
Which is healthier: Skyr à Boire Goût Fruits Rouges or Skyr Noix de Coco?
Overall, Skyr à Boire Goût Fruits Rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Skyr à Boire Goût Fruits Rouges has fewer calories: 60 kcal versus 84 kcal per 100 g.
Which has less sugar?
Skyr à Boire Goût Fruits Rouges has less sugar: 8.6 g versus 9.6 g per 100 g.