Comparison
Sirop ORGEAT vs Sirop d’orgeat
Overall, Sirop d’orgeat has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sirop ORGEAT | Sirop d’orgeat |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | — |
| Calories | 337 kcal | 76 kcal |
| Fat | 0.4 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 80.3 g | 19 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0.3 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop d’orgeat has 77% fewer calories (76 kcal vs 337 kcal).
- Sirop d’orgeat has no fat, while Sirop ORGEAT has 0.4 g.
- Sirop d’orgeat has 76% less sugar (19 g vs 80.3 g).
- Sirop ORGEAT has 100% more protein (0.3 g vs 0 g).
Ingredients
Sirop ORGEAT
Not available.
Sirop d’orgeat
Not available.
FAQ
Which is healthier: Sirop ORGEAT or Sirop d’orgeat?
Overall, Sirop d’orgeat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop d’orgeat has fewer calories: 76 kcal versus 337 kcal per 100 g.
Which has less sugar?
Sirop d’orgeat has less sugar: 19 g versus 80.3 g per 100 g.