Comparison
Almond Syrup vs Sirop d’orgeat
Overall, Almond Syrup has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Almond Syrup | Sirop d’orgeat |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 35 kcal | 76 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 8.8 g | 19 g |
| Salt | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Almond Syrup has 54% fewer calories (35 kcal vs 76 kcal).
- Almond Syrup has 54% less sugar (8.8 g vs 19 g).
Ingredients
Almond Syrup
Sucre, eau, arôme, émulsifiants : E414, E413. Contient de l'extrait d'amande amère.
Sirop d’orgeat
Not available.
FAQ
Which is healthier: Almond Syrup or Sirop d’orgeat?
Overall, Almond Syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Almond Syrup has fewer calories: 35 kcal versus 76 kcal per 100 g.
Which has less sugar?
Almond Syrup has less sugar: 8.8 g versus 19 g per 100 g.