Comparison
Sirop d’orgeat vs Sirop d'orgeat
Overall, Sirop d’orgeat has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sirop d’orgeat | Sirop d'orgeat |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | — |
| Calories | 76 kcal | 344 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 19 g | 86.2 g |
| Salt | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop d’orgeat has 78% fewer calories (76 kcal vs 344 kcal).
- Sirop d’orgeat has 78% less sugar (19 g vs 86.2 g).
Ingredients
Sirop d’orgeat
Not available.
Sirop d'orgeat
Not available.
FAQ
Which is healthier: Sirop d’orgeat or Sirop d'orgeat?
Overall, Sirop d’orgeat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop d’orgeat has fewer calories: 76 kcal versus 344 kcal per 100 g.
Which has less sugar?
Sirop d’orgeat has less sugar: 19 g versus 86.2 g per 100 g.