Sirop fraise de Bretagne vs Ovocný sirup z jahody
Overall, Sirop fraise de Bretagne has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sirop fraise de Bretagne | Ovocný sirup z jahody |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 33 kcal | 38 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 8.2 g | 9.3 g |
| Salt | 0 g | 0 g |
| Protein | 0 g | 0.5 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop fraise de Bretagne has 13% fewer calories (33 kcal vs 38 kcal).
- Sirop fraise de Bretagne has no fat, while Ovocný sirup z jahody has 0.5 g.
- Sirop fraise de Bretagne has 12% less sugar (8.2 g vs 9.3 g).
- Ovocný sirup z jahody has 100% more protein (0.5 g vs 0 g).
Ingredients
Sirop fraise de Bretagne
Not available.
Ovocný sirup z jahody
Cukr, glukózovo-fruktózový sirup, ovocná šťáva z koncentrátu jahody (10%), arónie, černého rybízu a černého bezu, voda, kyselina: kyselina citronová, aroma.
FAQ
Which is healthier: Sirop fraise de Bretagne or Ovocný sirup z jahody?
Overall, Sirop fraise de Bretagne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop fraise de Bretagne has fewer calories: 33 kcal versus 38 kcal per 100 g.
Which has less sugar?
Sirop fraise de Bretagne has less sugar: 8.2 g versus 9.3 g per 100 g.