Comparison

Sirop de fraise BIO vs Ovocný sirup z jahody

Overall, Ovocný sirup z jahody has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientSirop de fraise BIOOvocný sirup z jahody
Nutri-Score — —
NOVA group — 4
Calories 336 kcal 38 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 83 g 9.3 g
Salt 0 g 0 g
Protein 0.5 g 0.5 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ovocný sirup z jahody has 89% fewer calories (38 kcal vs 336 kcal).
  • Ovocný sirup z jahody has 89% less sugar (9.3 g vs 83 g).

Ingredients

Sirop de fraise BIO

Not available.

Ovocný sirup z jahody

Cukr, glukózovo-fruktózový sirup, ovocná šťáva z koncentrátu jahody (10%), arónie, černého rybízu a černého bezu, voda, kyselina: kyselina citronová, aroma.

FAQ

Which is healthier: Sirop de fraise BIO or Ovocný sirup z jahody?

Overall, Ovocný sirup z jahody has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ovocný sirup z jahody has fewer calories: 38 kcal versus 336 kcal per 100 g.

Which has less sugar?

Ovocný sirup z jahody has less sugar: 9.3 g versus 83 g per 100 g.

More comparisons