Comparison

Sirop de Châtaigne vs Castagne sciroppate al naturale

Overall, Castagne sciroppate al naturale has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientSirop de ChâtaigneCastagne sciroppate al natur...
Nutri-Score — —
NOVA group 4 —
Calories 329 kcal 237 kcal
Fat 0 g 1.5 g
Saturated fat 0 g 0.2 g
Sugars 80 g 31.4 g
Salt 0 g 0 g
Protein 0.1 g 2.3 g
Additives30
AllergensNutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Castagne sciroppate al naturale has 28% fewer calories (237 kcal vs 329 kcal).
  • Sirop de Châtaigne has no fat, while Castagne sciroppate al naturale has 1.5 g.
  • Castagne sciroppate al naturale has 61% less sugar (31.4 g vs 80 g).
  • Castagne sciroppate al naturale has 97% more protein (2.3 g vs 0.1 g).
  • Only Sirop de Châtaigne lists: Nuts.

Ingredients

Sirop de Châtaigne

sirop de sucre, arôme naturel, acidifiant : acide citrique E330, colorant : caramel E150a, conservateur : E211. Contient de l'extrait de châtaigne.

Castagne sciroppate al naturale

Not available.

FAQ

Which is healthier: Sirop de Châtaigne or Castagne sciroppate al naturale?

Overall, Castagne sciroppate al naturale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Castagne sciroppate al naturale has fewer calories: 237 kcal versus 329 kcal per 100 g.

Which has less sugar?

Castagne sciroppate al naturale has less sugar: 31.4 g versus 80 g per 100 g.

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