Comparison

Sirop de châtaigne vs Castagne sciroppate al naturale

Overall, Castagne sciroppate al naturale has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientSirop de châtaigneCastagne sciroppate al natur...
Nutri-Score — —
NOVA group 4 —
Calories 357 kcal 237 kcal
Fat 0 g 1.5 g
Saturated fat 0 g 0.2 g
Sugars 81 g 31.4 g
Salt 0 g 0 g
Protein 0 g 2.3 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Castagne sciroppate al naturale has 34% fewer calories (237 kcal vs 357 kcal).
  • Sirop de châtaigne has no fat, while Castagne sciroppate al naturale has 1.5 g.
  • Castagne sciroppate al naturale has 61% less sugar (31.4 g vs 81 g).
  • Castagne sciroppate al naturale has 100% more protein (2.3 g vs 0 g).

Ingredients

Sirop de châtaigne

Sirop de sucre et de glucose fructose, eau, infusion de Chataigne AÔP d'Ardèche (1,8 %), arôme naturel, acidifiant : Acide citrique, colorant : caramel ordinaire.

Castagne sciroppate al naturale

Not available.

FAQ

Which is healthier: Sirop de châtaigne or Castagne sciroppate al naturale?

Overall, Castagne sciroppate al naturale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Castagne sciroppate al naturale has fewer calories: 237 kcal versus 357 kcal per 100 g.

Which has less sugar?

Castagne sciroppate al naturale has less sugar: 31.4 g versus 81 g per 100 g.

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