Sirop de cerise vs Sirop cerise
Overall, Sirop de cerise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sirop de cerise | Sirop cerise |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 4 |
| Calories | 315 kcal | 313 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 77 g | 73 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0.5 g | 0 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop cerise has no fat, while Sirop de cerise has 0.5 g.
- Sirop de cerise has 100% more protein (0.5 g vs 0 g).
- Sirop de cerise is less processed (lower NOVA group).
Ingredients
Sirop de cerise
Sucre de betterave français 57,6% - eau - jus de cerise 12,5% acidifiant : acide citrique concentré (baies de sureau et cassis).
Sirop cerise
Sucre, sirop de glucose-fructose, jus de fruits à base de concentrés 26% (cerise 12%, citron, sureau), eau, arôme, acidifiant : acide citrique.
FAQ
Which is healthier: Sirop de cerise or Sirop cerise?
Overall, Sirop de cerise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop cerise has fewer calories: 313 kcal versus 315 kcal per 100 g.
Which has less sugar?
Sirop cerise has less sugar: 73 g versus 77 g per 100 g.