Comparison

Sirop cerise vs Kers

Overall, Kers has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientSirop ceriseKers
Nutri-Score — —
NOVA group 4 4
Calories 313 kcal 11 kcal
Fat 0 g 0 g
Saturated fat 0 g —
Sugars 73 g 0.3 g
Salt 0 g —
Fiber 0 g —
Protein 0 g 0 g
Additives15
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kers has 96% fewer calories (11 kcal vs 313 kcal).
  • Kers has 100% less sugar (0.3 g vs 73 g).

Ingredients

Sirop cerise

Sucre, sirop de glucose-fructose, jus de fruits à base de concentrés 26% (cerise 12%, citron, sureau), eau, arôme, acidifiant : acide citrique.

Kers

Water, kersensap uit Vruchtensapconcentraat 3,6%, voedingszuur (citroenzuur), natuurlijke aroma's, zwarte wortelconcentraat, appelextract, zoetstoffen (sucralose, steviolglycosiden uit stevia), conserveermiddelen (kaliumsorbaat, natriumbenzoaat), vitamine C.

FAQ

Which is healthier: Sirop cerise or Kers?

Overall, Kers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kers has fewer calories: 11 kcal versus 313 kcal per 100 g.

Which has less sugar?

Kers has less sugar: 0.3 g versus 73 g per 100 g.

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