Comparison

Sirop de cerise vs Kers

Overall, Kers has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 ml

NutrientSirop de ceriseKers
Nutri-Score — —
NOVA group 1 4
Calories 315 kcal 11 kcal
Fat 0.5 g 0 g
Saturated fat 0.1 g —
Sugars 77 g 0.3 g
Salt 0 g —
Protein 0.5 g 0 g
Additives15
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kers has 97% fewer calories (11 kcal vs 315 kcal).
  • Kers has no fat, while Sirop de cerise has 0.5 g.
  • Kers has 100% less sugar (0.3 g vs 77 g).
  • Sirop de cerise has 100% more protein (0.5 g vs 0 g).
  • Sirop de cerise is less processed (lower NOVA group).

Ingredients

Sirop de cerise

Sucre de betterave français 57,6% - eau - jus de cerise 12,5% acidifiant : acide citrique concentré (baies de sureau et cassis).

Kers

Water, kersensap uit Vruchtensapconcentraat 3,6%, voedingszuur (citroenzuur), natuurlijke aroma's, zwarte wortelconcentraat, appelextract, zoetstoffen (sucralose, steviolglycosiden uit stevia), conserveermiddelen (kaliumsorbaat, natriumbenzoaat), vitamine C.

FAQ

Which is healthier: Sirop de cerise or Kers?

Overall, Kers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kers has fewer calories: 11 kcal versus 315 kcal per 100 g.

Which has less sugar?

Kers has less sugar: 0.3 g versus 77 g per 100 g.

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